Ashwagandha, Premier

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Premier Ashwagandha

Fermented • Clinically Verified • Full-Spectrum Root Extract

Discover balanced energy and stress support with Premier Ashwagandha, a full-spectrum root extract of Withania somnifera that’s traditionally fermented for enhanced absorption and gastrointestinal comfort.


Key Benefits

Supports Stress Resilience:
Formulated with eight verified bioactive withanolides that help the body adapt to physical, emotional, and environmental stressors.*

Promotes Calm and Restful Sleep:
Encourages relaxation, balanced mood, and improved sleep quality through the body’s natural adaptive response.*

Enhances Vitality and Energy:
As a traditional Rasayana tonic, fermented ashwagandha supports gradual restoration of energy, strength, and long-term vitality.*

Boosts Microbiome and Immunity:
The fermentation process breaks down anti-nutrients and produces beneficial compounds that support gut balance, immune health, and antioxidant-like activity.*


Why Choose Premier Ashwagandha

  • Fermented for Bioavailability: Lactic acid fermentation enhances nutrient absorption and digestive comfort.

  • Third-Party Verified: Contains a clinically confirmed profile of eight active withanolides.

  • Pure and Clean Formula: Made without artificial additives, gluten, or soy.

  • Integrative Support: Ideal for practitioners and individuals seeking natural stress, mood, and adrenal balance.*


How It Works

Fermentation naturally increases the bioavailability of ashwagandha’s active compounds, allowing for better tolerance and stronger adaptogenic effects. Regular use helps restore balance in the body’s stress response system, supporting emotional well-being, restful sleep, and sustained energy.


Clean Ingredients You Can Trust

  • Organic fermented Withania somnifera root

  • No synthetic fillers or preservatives

  • Gluten-free, soy-free, vegan-friendly

  • Produced in a GMP-certified facility


Nurture balance, calm, and vitality with Premier Ashwagandha — a time-honored tonic enhanced through modern fermentation science.