Vintage Vinegar, Premier - Unpasteurized Apple Cider - Enhance Health Naturally - PRLabs

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Key Health Benefits

  1. Digestive Health: Consuming apple cider vinegar can aid in digestion, especially for those with stomach issues like indigestion or heartburn. It's believed that vinegar can help balance the pH in your stomach, aiding in the breakdown of food and increasing the absorption of nutrients.

  2. Blood Sugar Control: Apple cider vinegar can help improve insulin sensitivity and reduce blood sugar levels after meals, which can be beneficial for individuals with diabetes or those at risk.

  3. Weight Management: Apple cider vinegar can increase feelings of fullness, leading to reduced calorie intake and contributing to weight loss. However, it should not be seen as a magic bullet for weight loss and should be used in conjunction with a balanced diet and regular exercise.

  4. Heart Health: Apple cider vinegar can lower cholesterol and triglyceride levels, as well as reduce blood pressure, all of which are risk factors for heart disease.

  5. Beneficial Bacteria and Enzymes: Because this apple cider vinegar is raw and contains the "mother of vinegar," it contains beneficial bacteria and enzymes. These elements could potentially contribute to improved gut health and overall well-being.

As with any dietary supplement, it's recommended to consult with a healthcare provider

Ingredients

Serving Size 1 Tablespoon (15 mL)
Servings Per Container 15

  • Organic, Raw, Unpasteurized Apple Cider Vinegar 

Recommended Usage

Adults: Take 1 tablespoon between or after meals in 8 oz. purified water with 1 tsp. raw honey. Use 1 tablespoon alone as a tangy salad dressing.


Premier Research Labs

  • Manufactured in a GMP-compliant facility registered with the USFDA
  • All ingredients genetically tested to guarantee potency and purity
  • Screened for all heavy metal and common contaminants
  • Made exclusively with non-GMO ingredients

Premium Ingredients

Only a small percentage of the ingredients we source meet our cutting-edge quality standards.

Manufactured in the USA

We manufacture in the USA with premium ingredients sourced worldwide.

No Synthetic Fillers

We do not add synthetic fillers in our formulas.

More Information From The Manufacturer

 

With the "Mother of Vinegar" Aged in Wooden Casks

Vintage Vinegar is a premier traditional health food that contains organic apple cider that is unheated and unpasteurized. It also contains the naturally occurring “mother of vinegar” which appears slightly cloudy. This product is made by slowly aging organic apple juice in wooden casks producing superb vinegar to promote robust health.

The real thing - genuine, aged, raw vinegar! Surprisingly, many so-called “vinegars” are not true vinegars at all, but may be artificially made from acetic acid so they taste acidic, but without the time-proven beneficial properties of genuine, raw vinegar. Use Vintage Vinegar to make a delicious, tasty salad dressing or to flavor soups, main dishes, sauces, dips, popcorn, and more.

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