Fermented Mushroom Blend, Premier - Boost Immunity & Gut Health - PRLabs

Key Health Benefits

1. Enhanced Immune Support: The Organic Immune Blend in Premier Fermented Mushroom Blend contains a mixture of six different types of organically grown fermented mushrooms, including Cordyceps, Reishi, Himematsutake, Shiitake, Maitake, and Turkey Tails. These mushrooms are rich in immunomodulating polysaccharides, which can provide excellent support to the immune system.

2. Digestive Health: The product features an Organic Prebiotic Fiber Blend, including organic inulin, organic green tea extract, and organic fermented ginger root. Prebiotic fiber supports the growth of beneficial gut bacteria, promoting a healthy balance of the intestinal microflora and supporting optimal digestive health.

3. Bioavailability and Absorption: The mushrooms in Premier Fermented Mushroom Blend have undergone a unique probiotic fermentation process, which aids in digestion and allows for better absorption of the beneficial compounds, including polysaccharides. This fermentation process breaks down the indigestible fiber chitin in the mushrooms' cell walls, making the nutrients more bioavailable and easily absorbed by the body.

4. Nutrient-Rich Formula: The fermented mushrooms in this blend offer a wide range of naturally occurring vitamins, minerals, and immunomodulating polysaccharides. These nutrients provide comprehensive support for overall health and well-being.

5. Convenient and Easy to Use: Premier Fermented Mushroom Blend comes in a convenient powdered form that can be easily mixed into food or drinks. This makes it a simple and effective way to incorporate the benefits of fermented mushrooms into your daily routine.

Ingredients

Serving Size 1 Scoop (7 g)
Servings Per Container 30

• Calories . . . . . . . . . . . . . . 10
• Total Carbohydrate . . . . 6 g
• Dietary Fiber . . . . . . . . . .4 g
• Vitamin C . . . . . . . . . .56 mg
• Organic Prebiotic Fiber Blend . . . . . . . . . 5.04 g
• • Organic Inulin, Organic Green Tea Extract, Organic Fermented Ginger Root
• Organic Immune Blend . . . . . . . . . . . . . 1510 mg
• • Mushroom Mycelial Biomass Blend¹,[Cordyceps (Cordyceps militaris), Reishi (Ganoderma lucidum), Himematsutake (Royal Sun Agaricus) (Agaricus blazei), Shiitake (Lentinula edodes), Maitake (Grifola frondosa), Turkey Tails (Trametes versicolor)]
• Acerola Cherry Extract . . . . . . . . . . . . . . 248 mg
• Total Beta Flucan (from Organic Immune Blend) . . . .70 mg

Recommended Usage

Take one scoop daily mixed into food or drinks or as directed by a health professional.

Premier Research Labs

• Manufactured in a GMP-compliant facility registered with the USFDA
• All ingredients genetically tested to guarantee potency and purity
• Screened for all heavy metal and common contaminants
• Made exclusively with non-GMO ingredients

Premium Ingredients

Only a small percentage of the ingredients we source meet our cutting-edge quality standards.

Manufactured in the USA

We manufacture in the USA with premium ingredients sourced worldwide.

No Synthetic Fillers

We do not add synthetic fillers in our formulas.

More Information From The Manufacturer

Premier Fermented Mushroom Blend features a six different types of organically grown, premier quality fermented mushrooms in their full-spectrum state. This blend is deal for maximum bioavailability, digestion and absorption. Current research shows that the human immune system can be given excellent support by using a mixture of polysaccharides from several proven immunomodulating mushrooms. The pre-digested, fermented organic mushrooms in this product offer a vast array of naturally occurring vitamins, minerals and immunomodulating polysaccharides.

Scientific research shows that the mushroom’s immune-supporting polysaccharides are located within the cell walls of an indigestible fiber called chitin. Since chitin is very difficult for the body to digest, it must be either cooked, hot water extracted or fermented in order to release its nutritional payload. The mushrooms in Premier Fermented Mushroom Blend have been micro-cultured through a unique probiotic fermentation process. This aids in digestion and allows its beneficial immune support compounds, such as polysaccharides, to be easily digested and immediately absorbed at their peak activity and in their most bioavailable form.